THE CERTAIN BAR｜福岡県北九州市小倉のカクテルバー

introduction

The Certain Bar is a
cocktail bar.

We capture moments of local climate,
culture and history and turn them
into drops of cocktails.
We respect all living things that
grow from the local soil.

spring
summer
autumn
winter

greeting

MIXOLOGIST: Shuhei Nomura

The Certain Bar opened on September 1st, 2017, in Kokura,
Kitakyushu-city, Fukuoka, which is a place located in the
western part of Japan. Kyushu is a region full of nature and blessed with locally grown food.
Kitakyushu-city is located in the northernmost part of the Kyushu region.
With mountains in the back and the ocean in the front, it is a very convenient city when it comes to
transportation and distribution. We will be honored if we could show you the
commitment of local farmers and introduce ingredients from great nature to you through our cocktails.
With respect to all living things, we will continue to focus on using organic ingredients as well as relevant themes,
such as “local production for local consumption” and “food waste”.

BAR concept

We let you
return to nature.

The goal of the Certain Bar is to offer
you a place where you can feel natural
and be natural - this is the vision
we have had for the bar.
Please enjoy our craft cocktails in the
cozy and minimal atmosphere.

MENU concept

We hope that you enjoy
the pleasant complexity
of our cocktails.

The cocktails we serve will feel beautiful,
innovative and unfamiliar to you.
If you visit us and try our cocktails, which represent
the essence of our culture, you will change your
mind about Japan and Japanese bars.
At The Certain Bar, we serve contemporary
Japanese cocktails.

Certain Local Modern Cocktails

news

Certain Latest information

about

We try to think out
of the box to make
unique cocktails.

In order to make the most of ingredients, in addition to using traditional recipes and mixing techniques, we make our cocktails with the help of gastronomic method, such as centrifuge, sous vide, fermentation, distillation and liquid nitrogen. We also make sure to use as much organic and naturally grown wild ingredients as possible.

We will continue to invent cocktails that
you can only taste here.